Hello everyone!
Finally, we’re having nice weather. It’s been very cold snowy and icy winter in Canada. Nice to have a warm sunny day. Our boys having a spring break and everyone is home. They’re doing a lot of house chores with me. Cleaning, cooking, and baking with me. I am happy mamma 
This is one of the easiest and yummiest breakfast ever. Everyone will love this one. You can put any fruits you like. I usually put mixed berries. My boys love it.
Good luck and enjoy
This berry croissant puff is so easy to make and so good. You can even have for dessert too. It’s going to be everyone’s favorite. Believe me 
Ingredients:
- 6 large butter croissants, cut into cubed pieces
- 1/2 cup organic strawberries
- 1/2 cup organic raspberry
- 1/2 cup organic blueberry
- 8 oz cream cheese
- 1/2 cup organic brown sugar or caster sugar
- 2 organic eggs
- 1 tsp organic vanilla extract or vanilla sugar
- 3/4 organic whole milk
- powdered sugar for garnishing
Directions:
1. Preheat the oven to 350 F degrees.
2. Place croissant pieces in a 9″ pan. Sprinkle fruits all over the croissants.
3. In a bowl mix together cream cheese and sugar until well blended. Gradually add vanilla, eggs, and milk. Beating well after each addition.
4. Pour mixture evenly over croissants. Sprinkle 1 tbsp sugar all over. It makes crispy and tastes good.
5. Bake about 35- 40 minutes or until nice and golden brown. Let it rest for about 5-10 minutes. Serve sprinkled with powdered sugar.
Enjoy!
This fruity croissant puff would be perfect for breakfast or brunch with family! I hope you give it a try soon. Enjoy
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