There are many types of meatballs using different types of meats and spices. Meatballs are cooked by frying, baking, steaming, or braising in sauce. I usually bake my meatballs then freeze them. So we can use later. Also, you can add your favourite seasoning as well.
Good luck and enjoy 🙂
Ingredients:
– 1Lb (454 gr) lean ground beef ( you can mix half ground beef, half ground pork )
– 1 large yellow onion, finely chopped
– 5-6 garlic cloves, minced
– 1 small carrot, grated
– 1 egg, beaten
– about 2 tbsp red pepper, finely chopped
– 5-6 fresh basil leaves, chopped
– 1tsp salt
– 1/2tsp fresh ground black pepper
– 1/4 tsp red pepper powder
– 3 tbsp Panko breadcrumbs
– 1/2tsp cornstarch
– 1/2 tsp Vegeta seasoning
– 3tsp water
– 2 tbsp tomato sauce, or ketchup 
Direction:
1. Preheat oven to 350 F.
2. Mix all ingredients together in a large bowl by hand. Use your bare hands for best results 😉
3. Spray a pan with nonstick spray (I line the bottom part with foil and then spray).
4. Roll meatballs to about the size of a golf ball. 
5. Set on the sprayed prepared pan and bake for 25-30 minutes, or until meatballs are cooked through.
6. Add these meatballs to your favourite sauce and serve over pasta. Or you can freeze them. They freeze well after cooking.
Enjoy 😉
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