I was making beef stew and steamed white rice one day. And I thought I need some veggie dish or salad or something with my meal. So came up with this wonderful delicious easy dish. I used the ingredients I had on hand and this turned out so good. Very happy to share this recipe with you guys. I think it’s a wonderful side dish with any meal, for any occasion 😉 Please enjoy it…
Ingredients:
- 4 medium red potatoes
- 400-500 grams brussels sprouts
- 3 tbsp red onion, chopped
- 1 stalk celery, chopped
- 2 stalks of green onions, chopped
- 2 stalks rosemary
- 2 tbsp olive oil
- salt and freshly ground black pepper to taste
- 1 tbsp maple syrup
- 1 tsp paprika
Directions:
- Preheat the oven to 350F ( 180C).
- Scrub and rinse the potatoes. Pat dry and dice into 1″ pieces.
- Wash Brussels sprouts and trim off the ends, slice in half lengthwise.
- Chop the onions and celery.
- In a large bowl whisk together olive oil, maple syrup, salt, pepper, and paprika until well combined. Add all the veggies and stir well until all are coated in the oil mixture. Place the veggies on a baking sheet sprinkle with little more paprika and place the rosemary on top of the veggies.
- Roast for 35-40 minutes. ( I usually roast them on the lower rack for 15 min and on the upper rack for 15 more min) Potatoes should be golden and soft and Brussels should be well-roasted.
Here is my beef stew and rice dish with a rosemary potato & Brussels sprouts
Enjoy your meal 😉
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