Savoury, fresh and packed with a lot of good protein salad. Perfect in a sandwich, wrap, or as an appetizer. I love the fresh flavour of fresh herbs. I also love sweet spiciness of minced red onion and red pepper. It gives a wonderful taste. The lemon juice and cilantro gives incredible fresh flavour, this may just become your new favourite tuna salad. This salad makes for the best tuna sandwich for your kid’s lunch and for you.
Please enjoy 😉
Fresh and flavorful tuna salad.
Ingredients:
- 2 cans (142 gr each) of tuna in water, drained
- 1/2 freshly squeezed lemon juice
- 1/2 cup avocado or olive mayonnaise
- salt and pepper to taste
- 1/2 tsp sugar
- 1/2 tsp dill seasoning or fresh dill
- 1 cubed medium avocado
- 1 stalk green onion, finely diced
- 2 tbsp red onion, finely diced
- 1 stick celery, finely diced
- 1 tbsp red pepper, finely diced
- 10-12 stems cilantro, half diced and the half for garnishing
- any bread, crackers or lettuce you like
- also, you can add any veggies and seasonings you like
Directions:
- Drain the tuna very well.
- Place all of the ingredients in medium bowl. Mix with a wooden spoon.
- Serve on lettuce or crackers, or make a sandwich with your favourite bread.
- Very easy salad to do. No cooking or baking. You can use your favourite variety of canned tuna in oil or water also you can add tomatoes, peppers corn, olives, bacon or just whatever you like. Avocado is a good amount of healthy fats, the avocado adds a creaminess for this salad. Do not try to skip avocado.
Cover well and store in the fridge. The tuna salad should last 2 days in the fridge.
Leave a Comment