This strawberry sauce is a great sauce for topping pancakes, crepes, french toast, waffles, ice cream, cakes and more. One of great things of making your own fruit sauces at home is that you can control how much sugar is added – which can also be adjusted based on the sweetness of the fruit. My kids love making topping sauces that they can then use on their favorite breakfast or dessert. Good luck and enjoy 😉
Ingredients:
- 1 cup washed, hulled and sliced strawberries
- 3 tbsp sugar
- 1 tbsp fresh lemon juice
- 1/2 tsp cornstarch
Directions:
- Wash strawberries and remove stems, and slice them or halve them.
- Combine all the ingredients in a small pot over medium heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring.
- Bring to a boil and cook over medium low heat for 20- 25 minutes.
- Serve warm or cold.
Enjoy 😉 
Very easy homemade strawberry sauce prepared with fresh or frozen strawberries, sugar and lemon juice.
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